Chickpea curry and coconut rice

I already have about six servings of lemony lentil soup in my freezer and I’ve just added four servings of chickpea curry to it. It just makes sense to cook in bulk and heat it up later but my freezer is starting to look like I’m preparing for an apocalypse. ¯\_(ツ)_/¯ Ingredients 1.5 cup dry chickpeas…

Leftover bruschetta

With leftover ingredients from my lemony lentil soup recipe, I made some fresh salsa bruschetta to munch on while I waited for the soup to boil. Ingredients 1 large tomato, diced 2 small cloves garlic, minced 1 tbsp cilantro, chopped 1 wedge lemon, squeezed, crusty bread slices olive oil In olive oil, cook garlic until…

Lemony lentil soup (Adas bil Hamod)

So I’ve just returned to Geneva after a month long trip to Singapore, Lebanon and the French Riviera. Whilst in Lebanon, I’ve had the good fortune to try new Lebanese dishes as my family were invited to several dinner parties. I feel that a lot of Lebanese cuisine is hidden within the family home. The restaurant…

Salted Caramel cupcakes

I LOVE SALTED CARAMEL. Lovely luscious salty sweet creamy burnt caramely sauce. The perfect vessel to eat it with is a spoon but a vanilla cupcake is a close second. Vanilla cupcakes 1 & 1/4 cups plain flour 3/4 cup sugar 1 & 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup…

Caramelised Onion Tart

Do I really need to write a recipe for this one? All it took was tons of onions and frozen puff pastry for an easy dinner that only took half a decade to make. Yeah, caramelising onions takes FOREVER. But it’s a cheap dish to make and it seems like something a sophisticated adult would…

Honey Oat Bread (Chinese knot shape)

Ingredients 3/4 cup warm water 1 tablespoon active yeast 1/2 cup of oats 1/4 cup honey 1 tablespoon oil 1 teaspoons salt 1.5 cup bread flour & 1/2 cup plain flour Add yeast to warm water and let proof until bubbly. Add in the rest of the ingredients into the bread machine, and set dough…