Chickpea curry and coconut rice

I already have about six servings of lemony lentil soup in my freezer and I’ve just added four servings of chickpea curry to it. It just makes sense to cook in bulk and heat it up later but my freezer is starting to look like I’m preparing for an apocalypse. ¯\_(ツ)_/¯ Ingredients 1.5 cup dry chickpeas…

Leftover bruschetta

With leftover ingredients from my lemony lentil soup recipe, I made some fresh salsa bruschetta to munch on while I waited for the soup to boil. Ingredients 1 large tomato, diced 2 small cloves garlic, minced 1 tbsp cilantro, chopped 1 wedge lemon, squeezed, crusty bread slices olive oil In olive oil, cook garlic until…

Caramelised Onion Tart

Do I really need to write a recipe for this one? All it took was tons of onions and frozen puff pastry for an easy dinner that only took half a decade to make. Yeah, caramelising onions takes FOREVER. But it’s a cheap dish to make and it seems like something a sophisticated adult would…

4 Ingredient Spinach Pennenoni

  Yesterday, I had a coffee with some friends and someone asked the group how often we usually ate meat, seeing as everybody was slim. He shared that he restricted meat in his diet to twice a week. While my response was no more than twice a day. As I am definitely not one of…

Za’atar Sweet Potato Hash

My Mother-in-law brought us a giant baggie of za’artar and it’s been sitting in my cupboard for quite a while now. I’m not quite sure what the shelf life of za’artar is, but I’m pretty sure it isn’t forever; despite what the Lebanese balls-and-chain says. So I finally decided that it was time to crack it…