Speculoos & Maltesers Pavolva

Want to know what its like to eat a fluffy cloud of whipped cream, crunchy candy bar bits and crispy melt-in-the-mouth meringue? 6 egg whites 3/4 cups fine white sugar 2 teaspoons cornflour 1/2 teaspoon vanilla extract 300ml thickened cream 3/4 cup Icing Sugar 1 cup roughly chopped speculoos & maltesers Preheat oven to 110°C.…

Arabica Coffee Ice Cream

  We’ve been lied to people. You absolutely do not need an ice cream maker to make ice cream. Yes, it was a surprise to me too. 300ml carton cream (I used lightened, 25% fat) 300ml milk (Half fat) 115g sugar (Half white sugar, half soft brown sugar) 1 tsp vanilla essence 3 egg yolks 2…

Blueberry Streusel muffins

      These are the best batch of blueberry muffins of my life! Do not skip the streusel! Those crunchy sugary morsels really step the muffins up a notch. This recipe makes a very moist tender crumb that is as soft as sponge cake when they’re just out of the oven and they stay…

Salted Caramel cupcakes

I LOVE SALTED CARAMEL. Lovely luscious salty sweet creamy burnt caramely sauce. The perfect vessel to eat it with is a spoon but a vanilla cupcake is a close second. Vanilla cupcakes 1 & 1/4 cups plain flour 3/4 cup sugar 1 & 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup…

Fluffy Stuffed Milk Buns

Geneva has fantastic bread. As can be expected from any European country, especially one that is sandwiched between the master baking countries of the world. However, I really miss asian bread, soft, chewy and fluffy and barely any crust to speak of. By any European standard, this would be a failure of a bread, but…

Cinnamon-stuffed Raisin Braid Bread

Ingredients 1 egg 1/4 cup milk 3/4 cup warm water 1/4 cup softened butter 1/3 cup white sugar 1 tsp salt 3 1/2 cup bread flour 2 tsp dry yeast 1/2 cup raisins Filling 1⁄3cup butter, softened 1⁄3cup white sugar & brown sugar mixed 4 teaspoon cinnamon Brush on top Milk Put all wet ingredients…