Lemon Poppyseed Cake with Sour Cream Frosting

Forget all those ridiculous omelettes in a muffin tin recipes you’ve been seeing all over Pinterest. A hunk of not-too-sweet, not-too-tart cake shoved in your mouth as you’re running out of the door is the best breakfast-on-the-go I can think of. So in effort to reduce food waste, I rescued the last lemon sitting at…

Sour cream mini cheesecakes

Crust: 1 1/2 cups speculoos cookies, crushed 1/4 teaspoon ground cinnamon 1/3 cup unsalted butter , melted Filling: 4 (8 oz.) packages cream cheese, softened 1 1/4 cups sugar 1/2 cup sour cream 2 teaspoons vanilla extract 5 large eggs 3 tbsp cornflour Crush cookies using a blender and mix in the cinnamon and butter.…

Cinnamon pull apart bread

Everybody loves cinnamon rolls, and so do I. But the only thing I don’t like about it is that its too decadent for breakfast. So here is a lighter version that you can eat guilt-free for breakfast. It’s great if you’re perpetually late like me, and need something that you can grab as you’re running…

Very Banana-y Cake

Super moist. Eat hot from the oven. If you have leftovers, microwave a slice for 10 seconds before eating to get a moist, tender texture. Ingredients 3.5 bananas (I know it might seem like this recipe is very fussy to require 3.5 bananas but really, it’s only because I was hungry and ate half a…

Marble Cake

If my father enters a grocery store, its usually for one reason only. A Sara Lee marble cake. In my opinion, it isn’t hard at all to do what Sara Lee does. This recipe is super easy and comes out super moist even after a few days. Ingredients 1.5 cups flour 2 tsp baking powder…

Speculoos & Maltesers Pavolva

Want to know what its like to eat a fluffy cloud of whipped cream, crunchy candy bar bits and crispy melt-in-the-mouth meringue? 6 egg whites 3/4 cups fine white sugar 2 teaspoons cornflour 1/2 teaspoon vanilla extract 300ml thickened cream 3/4 cup Icing Sugar 1 cup roughly chopped speculoos & maltesers Preheat oven to 110°C.…

Arabica Coffee Ice Cream

  We’ve been lied to people. You absolutely do not need an ice cream maker to make ice cream. Yes, it was a surprise to me too. 300ml carton cream (I used lightened, 25% fat) 300ml milk (Half fat) 115g sugar (Half white sugar, half soft brown sugar) 1 tsp vanilla essence 3 egg yolks 2…