Salted Caramel cupcakes

I LOVE SALTED CARAMEL. Lovely luscious salty sweet creamy burnt caramely sauce. The perfect vessel to eat it with is a spoon but a vanilla cupcake is a close second. Vanilla cupcakes 1 & 1/4 cups plain flour 3/4 cup sugar 1 & 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup…

Fluffy Stuffed Milk Buns

Geneva has fantastic bread. As can be expected from any European country, especially one that is sandwiched between the master baking countries of the world. However, I really miss asian bread, soft, chewy and fluffy and barely any crust to speak of. By any European standard, this would be a failure of a bread, but…

Cinnamon-stuffed Raisin Braid Bread

Ingredients 1 egg 1/4 cup milk 3/4 cup warm water 1/4 cup softened butter 1/3 cup white sugar 1 tsp salt 3 1/2 cup bread flour 2 tsp dry yeast 1/2 cup raisins Filling 1⁄3cup butter, softened 1⁄3cup white sugar & brown sugar mixed 4 teaspoon cinnamon Brush on top Milk Put all wet ingredients…

Cinnamon buns with vanilla glaze

This post is going to completely shake the ground on which I’ve built this blog. Typically, I would lean towards a freedom of ingredient substitutions, mcgyvered kitchen equipment, and inattention to detail, hence the tagline, disregard the rules of food. However, while trying to make cinnamon buns for the first time, I’ve somehow managed to…

Choc chip cookie on demand

Want to magically have a warm, chocolatey, melty, cookie whenever the impulse strikes? Whip up a batch of cookies. Bake 8 to eat all at once, then freeze the remaining cookie dough balls to heat up on a chilly spring night. These cookies are how my husband likes them, cakey, fluffy, with large melty choc…

Angel food cake with honey cream cheese glaze

So I had 4 leftover egg whites that I froze and forgot about in the freezer for a week or so, and in continued effort to reduce on food waste, I decided to tackle something that I had never tried before. Angel food cake! In my teeny 4″ bundt pan and cake pan. (Here’s the…