Wontons in Chilli Vinegar Dressing

Ingredients 400g ground pork 2 cups prawns, minced 2 cloves garlic, minced 1 sprig spring onion, chopped 3/4 tsp salt 1/2 tsp white pepper 1/2 tsp Chinese 5 spice powder 1 tbsp sugar 1 package wonton wrappers Mix all these ingredients and knead until well blended. Lay out wonton wrappers and place half a teaspoon…

Chicken & Bamboo Shoot Stir-fry

Make a big pan of this stir-fry and eat it all week! Ingredients 6 large bamboo shoots 1 chopped onion 2 cloves garlic, chopped 1 large knob ginger, chopped 6-8 chicken thighs, sliced Light soy sauce Dark soy sauce Oyster sauce Sesame Oil Heat oil in a pan and cook onion and garlic until soft…

Chinese Radish Cake

I’ve been having a hankering for singaporean food. Food that you absolutely cannot find in Geneva. Kaya, Prata, Nasi Lemak and above all, carrot cake aka radish cake aka turnip cake. This dish has caused plenty of confusion even amongst people who are familliar with it. First of all, it’s not a cake. It just…

Singapore Curry Chicken with Quick Bread

Ok people of the western world, I forgive you for the travesty that is “Singapore Noodles”. No, it does not exist in Singapore and no, it doesn’t taste like any Singaporean dish. However, what you should try is Singapore Curry Chicken (obviously we don’t call it that, you don’t specify to every waiter that you’re…