Salmon & Leek Pie

I’m in a cooking rut. I’m sick of the spaghetti, tomato sauce, beef mince, chicken dishes. My shopping basket has been so monotonous, the supermarket clerk could say, “hey Jean, the usual?” So I decided to pick up salmon and leeks, the latter of which I’ve never cooked with before, and a spark of inspiration…

Wontons in Chilli Vinegar Dressing

Ingredients 400g ground pork 2 cups prawns, minced 2 cloves garlic, minced 1 sprig spring onion, chopped 3/4 tsp salt 1/2 tsp white pepper 1/2 tsp Chinese 5 spice powder 1 tbsp sugar 1 package wonton wrappers Mix all these ingredients and knead until well blended. Lay out wonton wrappers and place half a teaspoon…

Niçoise Pasta Salad

Summer is upon us. So I decided to put away my sweaters, scarves, wooly pjs and apparently my appetite too.  Thus I had to find something light and refreshing for dinner. Which will also use up the two frozen tuna steaks in my freezer that was nearing the recommended consume-by date.  Ingredients  2 tuna steaks…