Leftover bruschetta

With leftover ingredients from my lemony lentil soup recipe, I made some fresh salsa bruschetta to munch on while I waited for the soup to boil. Ingredients 1 large tomato, diced 2 small cloves garlic, minced 1 tbsp cilantro, chopped 1 wedge lemon, squeezed, crusty bread slices olive oil In olive oil, cook garlic until…

Salted Caramel cupcakes

I LOVE SALTED CARAMEL. Lovely luscious salty sweet creamy burnt caramely sauce. The perfect vessel to eat it with is a spoon but a vanilla cupcake is a close second. Vanilla cupcakes 1 & 1/4 cups plain flour 3/4 cup sugar 1 & 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup…

Caramelised Onion Tart

Do I really need to write a recipe for this one? All it took was tons of onions and frozen puff pastry for an easy dinner that only took half a decade to make. Yeah, caramelising onions takes FOREVER. But it’s a cheap dish to make and it seems like something a sophisticated adult would…

Honey soy chicken lollipop

So its a Genevan tradition to have picnics and barbecues by the lake every summer, and I’m having my first picnic tomorrow. I racked my brain trying to decide on a good Chinese appetiser to bring, as most Chinese dishes don’t pack well and/or is messy to eat with your hands. And I couldn’t quite picture…