Gobi Manchurian 

Gobi Manchurian is an Indian-Chinese dish made by deep-frying batter-dipped cauliflower, then coating the morsels in a soy-chilli sauce. There’s a lot of Chinese food that uses this method of cooking, deep-frying something so that its deliciously crispy then  smothering in sauce which inevitably makes it soggy in 10 seconds. Just seems like a big…