Chickpea curry and coconut rice

I already have about six servings of lemony lentil soup in my freezer and I’ve just added four servings of chickpea curry to it. It just makes sense to cook in bulk and heat it up later but my freezer is starting to look like I’m preparing for an apocalypse. ¯\_(ツ)_/¯ Ingredients 1.5 cup dry chickpeas…

Gobi Manchurian 

Gobi Manchurian is an Indian-Chinese dish made by deep-frying batter-dipped cauliflower, then coating the morsels in a soy-chilli sauce. There’s a lot of Chinese food that uses this method of cooking, deep-frying something so that its deliciously crispy then  smothering in sauce which inevitably makes it soggy in 10 seconds. Just seems like a big…