Chickpea curry and coconut rice

I already have about six servings of lemony lentil soup in my freezer and I’ve just added four servings of chickpea curry to it. It just makes sense to cook in bulk and heat it up later but my freezer is starting to look like I’m preparing for an apocalypse. ¯\_(ツ)_/¯ Ingredients 1.5 cup dry chickpeas…

Leftover bruschetta

With leftover ingredients from my lemony lentil soup recipe, I made some fresh salsa bruschetta to munch on while I waited for the soup to boil. Ingredients 1 large tomato, diced 2 small cloves garlic, minced 1 tbsp cilantro, chopped 1 wedge lemon, squeezed, crusty bread slices olive oil In olive oil, cook garlic until…

Caramelised Onion Tart

Do I really need to write a recipe for this one? All it took was tons of onions and frozen puff pastry for an easy dinner that only took half a decade to make. Yeah, caramelising onions takes FOREVER. But it’s a cheap dish to make and it seems like something a sophisticated adult would…

Wontons in Chilli Vinegar Dressing

Ingredients 400g ground pork 2 cups prawns, minced 2 cloves garlic, minced 1 sprig spring onion, chopped 3/4 tsp salt 1/2 tsp white pepper 1/2 tsp Chinese 5 spice powder 1 tbsp sugar 1 package wonton wrappers Mix all these ingredients and knead until well blended. Lay out wonton wrappers and place half a teaspoon…

Warak Enab: Stuffed Grape Leaves

  Don’t you hate having to buy a bunch of herbs from the supermarket for a recipe, use only a fraction of it and watch the rest of it slowly rot in the fridge? Well, I do, so I have a tiny growing garden on my window sill. I planted chives, green onion and chilli…

Chicken & Bamboo Shoot Stir-fry

Make a big pan of this stir-fry and eat it all week! Ingredients 6 large bamboo shoots 1 chopped onion 2 cloves garlic, chopped 1 large knob ginger, chopped 6-8 chicken thighs, sliced Light soy sauce Dark soy sauce Oyster sauce Sesame Oil Heat oil in a pan and cook onion and garlic until soft…