Lemon Poppyseed Cake with Sour Cream Frosting

Forget all those ridiculous omelettes in a muffin tin recipes you’ve been seeing all over Pinterest. A hunk of not-too-sweet, not-too-tart cake shoved in your mouth as you’re running out of the door is the best breakfast-on-the-go I can think of. So in effort to reduce food waste, I rescued the last lemon sitting at…

Sour cream mini cheesecakes

Crust: 1 1/2 cups speculoos cookies, crushed 1/4 teaspoon ground cinnamon 1/3 cup unsalted butter , melted Filling: 4 (8 oz.) packages cream cheese, softened 1 1/4 cups sugar 1/2 cup sour cream 2 teaspoons vanilla extract 5 large eggs 3 tbsp cornflour Crush cookies using a blender and mix in the cinnamon and butter.…

Very Banana-y Cake

Super moist. Eat hot from the oven. If you have leftovers, microwave a slice for 10 seconds before eating to get a moist, tender texture. Ingredients 3.5 bananas (I know it might seem like this recipe is very fussy to require 3.5 bananas but really, it’s only because I was hungry and ate half a…

Marble Cake

If my father enters a grocery store, its usually for one reason only. A Sara Lee marble cake. In my opinion, it isn’t hard at all to do what Sara Lee does. This recipe is super easy and comes out super moist even after a few days. Ingredients 1.5 cups flour 2 tsp baking powder…

Blueberry Streusel muffins

      These are the best batch of blueberry muffins of my life! Do not skip the streusel! Those crunchy sugary morsels really step the muffins up a notch. This recipe makes a very moist tender crumb that is as soft as sponge cake when they’re just out of the oven and they stay…

Salted Caramel cupcakes

I LOVE SALTED CARAMEL. Lovely luscious salty sweet creamy burnt caramely sauce. The perfect vessel to eat it with is a spoon but a vanilla cupcake is a close second. Vanilla cupcakes 1 & 1/4 cups plain flour 3/4 cup sugar 1 & 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup…

Arabic Coffee Cake

I know that I am about to offend a great deal of people but I’m going to say this anyways. I’m not fond of coffee. I believe the best way to drink it is ice blended, doused with hazelnut flavouring and served with a green straw. The belly-lint-producer on the other hand, needs his morning…