Salted Caramel cupcakes

I LOVE SALTED CARAMEL. Lovely luscious salty sweet creamy burnt caramely sauce. The perfect vessel to eat it with is a spoon but a vanilla cupcake is a close second. Vanilla cupcakes 1 & 1/4 cups plain flour 3/4 cup sugar 1 & 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup…

Arabic Coffee Cake

I know that I am about to offend a great deal of people but I’m going to say this anyways. I’m not fond of coffee. I believe the best way to drink it is ice blended, doused with hazelnut flavouring and served with a green straw. The belly-lint-producer on the other hand, needs his morning…