Cinnamon pull apart bread

Everybody loves cinnamon rolls, and so do I. But the only thing I don’t like about it is that its too decadent for breakfast. So here is a lighter version that you can eat guilt-free for breakfast. It’s great if you’re perpetually late like me, and need something that you can grab as you’re running…

Crusty bread

Its winter and the radiator in my apartment is so lukewarm, I put my dough on top of it to rise. 2.5 tsp. active dry yeast 1 tbsp. sugar 1.25 cups warm water (about 100 degrees F should do) 1.5 tsp. kosher salt 2.5 cups All-Purpose Flour Combine yeast, sugar, and warm water in the…

Honey Oat Bread (Chinese knot shape)

Ingredients 3/4 cup warm water 1 tablespoon active yeast 1/2 cup of oats 1/4 cup honey 1 tablespoon oil 1 teaspoons salt 1.5 cup bread flour & 1/2 cup plain flour Add yeast to warm water and let proof until bubbly. Add in the rest of the ingredients into the bread machine, and set dough…

Fluffy Stuffed Milk Buns

Geneva has fantastic bread. As can be expected from any European country, especially one that is sandwiched between the master baking countries of the world. However, I really miss asian bread, soft, chewy and fluffy and barely any crust to speak of. By any European standard, this would be a failure of a bread, but…

Za’atar Manoushe

1 tsp dry yeast 2 tbsp warm water 1 tsp sugar Mix in a bowl and leave it until it is frothy. 1 cup plain flour 1 tsp sugar 1/4 tsp salt 1/4 cup warm water 2 tbsp olive oil Combine everything and knead for FOREVER, it took 3 knead cycles in my bread machine…

Cinnamon-stuffed Raisin Braid Bread

Ingredients 1 egg 1/4 cup milk 3/4 cup warm water 1/4 cup softened butter 1/3 cup white sugar 1 tsp salt 3 1/2 cup bread flour 2 tsp dry yeast 1/2 cup raisins Filling 1⁄3cup butter, softened 1⁄3cup white sugar & brown sugar mixed 4 teaspoon cinnamon Brush on top Milk Put all wet ingredients…

Singapore Curry Chicken with Quick Bread

Ok people of the western world, I forgive you for the travesty that is “Singapore Noodles”. No, it does not exist in Singapore and no, it doesn’t taste like any Singaporean dish. However, what you should try is Singapore Curry Chicken (obviously we don’t call it that, you don’t specify to every waiter that you’re…