- 1 tsp dry yeast
- 2 tbsp warm water
- 1 tsp sugar
Mix in a bowl and leave it until it is frothy.
- 1 cup plain flour
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 cup warm water
- 2 tbsp olive oil
Combine everything and knead for FOREVER, it took 3 knead cycles in my bread machine to get the dough to a stage where it was barely sticky. It should preferably be not sticky at all.
- 4 tbsp za’atar
- olive oil
Let rise until doubled. Divide into 6 portions, flatten into rounds, spread za’atar oil on them and let rise again. Bake at 250C for 5-7 minutes or until dough puffs and is golden. Mine turned out thicker than desired because I only patted them into rounds with my hands. I recommend using a rolling pin to roll it out properly because they are meant to be flatbread.
Amaaaazing loove it. Such an adorable blog
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We love bread WW!! And this looks so flavorful and delicious! love the last photo where we can see into the tender center of the roll. yummm.
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